Dubai Chocolate: The Complete Guide
Learn how to make the viral pistachio kunafa chocolate bar at home. Step-by-step recipe, tips, and everything you need to know.
Prep Time
30 min
Difficulty
Easy
Ingredients
4 items
Makes
6-8 bars
What is Dubai Chocolate?
Dubai chocolate is a premium chocolate bar that took social media by storm in 2024. Created by Fix Dessert Chocolatier in Dubai, UAE, this indulgent treat features a milk chocolate shell filled with creamy pistachio spread and crispy kunafa (also known as kadayif or kataifi) pastry threads.
The combination of textures—smooth chocolate, creamy pistachio, and crunchy pastry—creates an unforgettable taste experience. Videos of people breaking open these bars to reveal the stretchy, crunchy filling went viral on TikTok and Instagram, creating massive demand worldwide.
While the original bars can be difficult to find and expensive, the good news is you can make Dubai chocolate at home with quality ingredients like Pistasho pistachio spread. Our recipe delivers the same satisfying crunch and creamy pistachio flavor.
What You'll Need
Ingredients
400g Milk Chocolate
Good quality, for tempering
200g Pistasho Pistachio Spread
Smooth & creamy for best results
100g Kunafa/Kadayif Pastry
Toasted until golden
2 tbsp Tahini (optional)
For extra creaminess
Equipment
- Chocolate bar molds (silicone preferred)
- Microwave or double boiler
- Baking sheet & parchment paper
- Mixing bowls & spatula
- Thermometer (for tempering)
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Step-by-Step Recipe
Toast the Kunafa
Preheat oven to 180°C (350°F). Spread kunafa pastry on a baking sheet and bake for 8-10 minutes until golden and crispy. Let cool completely, then break into small pieces.
Prepare the Filling
In a bowl, mix the Pistasho pistachio spread with tahini (if using). Fold in the toasted kunafa pieces until evenly distributed. The mixture should be thick and chunky.
Temper the Chocolate
Melt 300g chocolate to 45°C, then cool to 27°C by adding remaining chocolate pieces and stirring. Reheat to 31-32°C for perfect snap and shine.
Create Chocolate Shells
Pour tempered chocolate into molds, tilting to coat all sides. Tap out excess and flip onto parchment paper. Refrigerate 5 minutes until set.
Fill and Seal
Spoon pistachio-kunafa filling into chocolate shells, leaving space at top. Cover with more tempered chocolate, spreading to seal edges completely.
Set and Unmold
Refrigerate for at least 30 minutes until completely set. Gently flex mold to release bars. Store in airtight container in refrigerator.
Frequently Asked Questions
What is Dubai chocolate?
Dubai chocolate is a viral chocolate bar created by Fix Dessert Chocolatier in Dubai. It features a milk chocolate shell filled with pistachio spread and crispy kunafa (kadayif) pastry threads. The combination of creamy pistachio, crunchy kunafa, and smooth chocolate became a social media sensation in 2024.
Can I make Dubai chocolate at home?
Yes! Dubai chocolate can be made at home in about 30 minutes with just a few ingredients: chocolate, pistachio spread (like Pistasho), and kunafa/kadayif pastry. Our guide provides step-by-step instructions for making it yourself.
What pistachio spread is best for Dubai chocolate?
For authentic Dubai chocolate flavor, use a smooth, creamy pistachio spread like Pistasho. The spread should be thick enough to hold its shape but smooth enough to blend with the kunafa. Avoid chunky pistachio butters as they won't give the same texture.
Where can I buy kunafa/kadayif pastry in UAE?
Kunafa (also called kadayif or kataifi) pastry is available at most UAE supermarkets including Carrefour, LuLu Hypermarket, and Spinneys. Look in the frozen desserts section or Middle Eastern food aisle. You can also find it at local bakeries.
How long does homemade Dubai chocolate last?
Store homemade Dubai chocolate in an airtight container in the refrigerator for up to 2 weeks. For best texture, let it sit at room temperature for 5-10 minutes before eating so the pistachio filling softens slightly.
Why is Dubai chocolate so expensive?
The original Fix Dessert Chocolatier bars are expensive due to premium ingredients, handcrafted production, and high demand with limited supply. Making Dubai chocolate at home with quality ingredients like Pistasho spread costs a fraction of the price.
Ready to Make Dubai Chocolate?
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